INGREDIENTS

• 250 g Flour
• 50 g Butter
• 50 cl Milk
• 1 Pinch of Salt
• 2 Tbsp of Sugar
• 2 Tbsp of CHOCOBOSS
• 4 Eggs

 

PREPARATION

Put the dry ingredients (flour, salt and sugar) in a bowl. Make a well in the middle and add the eggs, start mixing gently.

When the mixture becomes thick, add spoons of CHOCOBOSS and add the cold milk a little at a time. Then add the melted and cooled butter, mix well.

Cook the crepes in a hot stove.